Thursday, May 5, 2011

Cinco de Mayo























In honor of Cinco de Mayo, I made a quick batch of guacamole this morning before work . . . and showed the ingredient remnants to prove I didn't just buy a container at the store . . .

2 comments:

  1. This looks excellent, Tom. I like guacamole but am really turned off by the browning of it when exposed for more than ten minutes and the constant stirring that follows.

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  2. Lots of lime juice keeps it from oxidizing . . . it stayed this color until it was all gone.

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