tag:blogger.com,1999:blog-1186087253520375065.post1118698749800393078..comments2023-05-09T06:19:43.923-07:00Comments on Bringin' the Cheese: Cinco de MayoTomhttp://www.blogger.com/profile/03788142378332947103noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1186087253520375065.post-6636379424265190982011-05-11T16:45:06.376-07:002011-05-11T16:45:06.376-07:00Lots of lime juice keeps it from oxidizing . . . i...Lots of lime juice keeps it from oxidizing . . . it stayed this color until it was all gone.Tomhttps://www.blogger.com/profile/03788142378332947103noreply@blogger.comtag:blogger.com,1999:blog-1186087253520375065.post-84177863420483971812011-05-10T08:07:40.263-07:002011-05-10T08:07:40.263-07:00This looks excellent, Tom. I like guacamole but am...This looks excellent, Tom. I like guacamole but am really turned off by the browning of it when exposed for more than ten minutes and the constant stirring that follows.The Outliarhttps://www.blogger.com/profile/07509802953714460512noreply@blogger.com