Thursday, August 4, 2011

Mountain Pies

In anticipation of a camping trip to Catalina, I experimented making hobo, or mountain pies. Using a long-handled pie iron, we stuffed two pieces of buttered bread with more butter, cinnamon sugar, and fruit, and after about eight minutes in the hot coals, created a crispy stuffed pocket.

We wound up not taking the pie iron to Catalina, but the mountain pie was a good preview of campfire cooking.

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