I've become pretty adept at making ice creams . . . the more I dig for new and unique recipes and flavor combinations, the more I see olive oil ice cream popping up. And in all honesty, I've never been too excited about it.
But when I saw We Olive's booth giving away samples, I had to give it a try, if only to determine once and for all if it was for me. And lordy, is it ever good. The richness of the olive oil blends subtly with the butterfat, with just a hint of the fruity tang from the olives themselves. And add a splash of balsamic vinegar to it? While it looks like chocolate syrup, that's a flavor combination like no other . . .