Thursday, April 29, 2010
Day 119 - Spring
Wednesday, April 28, 2010
Day 116 - Spring
Day 113 - Spring
Safe to say, as it's approaching 50 feet tall, the tree lived.
Tuesday, April 27, 2010
Nationals Park
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And while the Nats new stadium has all the attractions and amenities of every new stadium built in the last 20 years, with its extra-wide concourses, plenty of local food concessionaires and restrooms, a huge HD video board with more information than MSNBC, family and kiddie attractions in the outfield pavilions, a local-themed BBQ stand, and the ubiquitous downtown view beyond the stadium walls.
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Oh, and hot dogs. I love hot dogs too.
Saturday, April 24, 2010
Day 112 - Nationals Park
Thursday, April 22, 2010
Day 111 - Nevermore
Since I was flying into Baltimore today, and the Charm City's favorite son is Edgar Allen Poe, his famous line from The Raven best sums up my flying experience on AirTran. Holy crap, was it bad.
I'm not a large person, at least not in the professional athlete category. Granted, I'm a little taller than the average bear, but not abnormally so. But is it too much to ask for an airplane seat where I'm not wedged in to the point where my knees are firmly ensconsed into the seat back in front of me? And let's not even get into the VERY heavy COS (that's Customer of Size, a nice airline term for "fat") in front of me who insisted on reclining his seat even further into my knees for the duration of the flight. Add to that a woefully inadequate ventilation system, and you've got one unhappy customer. And you wanted me to pay extra to check a bag? Oh, and it's only an extra $130 dollars to upgrade to a "premium"seat. Next time, I'll just fly Southwest or JetBlue. See ya, AirTran, wouldn't wanna be ya.
Wednesday, April 21, 2010
Day 108 - People I Dig
Day 106 - Suburbia
Tuesday, April 20, 2010
On the Lamb @ Surfas
Between the video monitor and the overhead mirror, it was easy to see the prep work as the strawberry & balsamic basil soda, the strawberry & arugula salad with strawberry black pepper biscuits, and the strawberry banana cream pie (or mini-tarts for demonstration purposes) were assembled for the audience to sample.
And for what it's worth, it was refreshing to see actual food preparation, like whisking custard and slicing bananas, rather than the televised demonstrations where all the ingredients are pre-measured and pre-diced (are you listening Food Network?) and you have no idea how long it actually takes to make a recipe.
Labels:
Cooking,
Joy the Baker,
On the Lamb,
Strawberries,
Surfas
Thursday, April 15, 2010
Day 101 - Rainbows
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Day 100 - Laughter
H-Mac had three of her photos displayed at a recent exhibition in Westwood - Randi came to the opening to support her.
Monday, April 12, 2010
Day 99 - My Sister
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Happy birthday, sis, and no matter what I may have said when we were growing up, yes, you ARE that damn good.
Thursday, April 8, 2010
Day 98 - Production
Wednesday, April 7, 2010
Day 97 - Production
Day 96 - Production
Sunday, April 4, 2010
Day 94 - Dad
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Dear Dad --
Happy birthday! I know having me as your kid wasn't always easy, but you were always there for me, and you still are. You're not perfect, but then again, none of us are. For better or worse, most of what I am is because of you - there's some of Mom in me too, but we'll deal with that on her birthday. I love you.
Love,
Tom
Friday, April 2, 2010
Day 92 - Signs of Spring
Thursday, April 1, 2010
Day 91 - People I Dig
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