Last Saturday before heading to the Aquarium of the Pacific in Long Beach, Bumper and I wandered around the farmers' market in Playa Vista. Amid the usual assortment of fresh fruit, vegetables, and herbs, was a fish stand, selling both raw, and cooked and plated fish. Bumper decided that the seared ahi salad would make a nice breakfast, and while I like tuna as much as anyone, 10:00 a.m. is a little early for me.
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