In honor of Cinco de Mayo, I made a quick batch of guacamole this morning before work . . . and showed the ingredient remnants to prove I didn't just buy a container at the store . . .
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- Tom
- Los Angeles, CA, United States
- Just a single guy trying to find his way through life...
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This looks excellent, Tom. I like guacamole but am really turned off by the browning of it when exposed for more than ten minutes and the constant stirring that follows.
ReplyDeleteLots of lime juice keeps it from oxidizing . . . it stayed this color until it was all gone.
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